Thinly sliced...
Well... I would be if the space between my index finger and thumb won't hurt so much...
See...
I was preparing dinner.
Slicing up the thick and slightly woody Kailan stems.
The weapon I was using was a recently sharpened samurai sword!
Ok ok... It was a kitchen knife, but it was recently sharpened.
Being lazy, I refused to use a chopping board, so I simply sliced the stems like that...
1. Hold the kailan with the stem up and leaves down.
2. Place the impossibly thin blade in the middle of the stem.
3. Gradually apply pressure till the blade slices into the stem
4. Slide the freakishly sharp blade towards your fingers till the stem is sliced to the leaves.
Of course... application of pressure is difficult to control.
Safety measure?
NONE!
I applied the pressure and apparently applied too much of it.
(Heh... I'm way stronger than I thought I was)
The sharpened piece of steel bit into the stem and straight into my hand!
OWWWW...
Of course, the blood then flowed and I had to stop to console myself.
Now... any rational person would by this time, take out the chopping board and continue to slice the stems without further endangering his or her remaining fingers......
But Noooooo....
Mich had to be different.
I repeated step 1 - 4 for the rest of the stalks, and repeated up to step 5 (the slicing of the hand) a stupid 3 times!!!
*says very dramatically*
Can you imagine the pain I'm in???
*takes a theatrical sniff*
How can I study at a time like that?
*pauses to listen to reader's response*
I can? You're evil...